Rio Mambo TX Menu
Welcome to Rio Mambo TX, a delightful Tex-Mex eatery nestled in the heart of Weatherford, TX. Known for its vibrant flavors and casual atmosphere, this restaurant offers a menu that celebrates the rich culinary heritage of Tex-Mex dining.
Start your journey with signature lunches like housemade tamales, topped with savory chili con carne, or the tantalizing Lunch Al Carbon tacos. For those with a sweet tooth, the Tres Leches Cake and Sloane's Sopapilas promise to end your meal on a high note.
With an extensive selection of fajitas—both beef and chicken—each plate is expertly grilled and paired with fresh accompaniments, creating a memorable dining experience. The restaurant caters well to families and large groups, providing an inviting atmosphere with outdoor seating and a full bar.
Whether you're looking for a hearty brunch, a casual lunch, or a cozy dinner, Rio Mambo TX is the place to be for Tex-Mex enthusiasts.
Lunch Specials
Fajitas
Your choice of beef, chicken or combination. Served with guacamole, pico de gallo, and fresh tortillas
Grilled Tacos
Served on corn tortillas with melted jack cheese. Your choice of fjita, brisket, or chicken chipotle
Appetizer Platter
A combination of nachos, flautas, and quesadillas. Served with chile con queso and guacamole
Enchiladas
Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo, or ranchero
Combo 3
Choose three - enchilada, taco, chalupa or tamale
Combo 2
Choose two - enchilada, taco, chalupa or tamale
Chicken/Spinach
Chicken and spinach enchiladas with crema verde sauce
Soup & Salad Combo
Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad
Veggie Enchiladas
Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled, or steamed vegetables, and either ranchero or tomatillo sauce
Chalupas Elegantes
Two chalupas layered with refried beans and chorizo, topped with chopped romain, diced tomato, avocado and queso fresco . Served with rice, sour cream and a cup of tortilla soup.
Chalupa
Beef and chicken chalupa with guacamole and sour cream
Housemade Tamales
Two jumbo, housemade pork tamales covered in chili con carne and queso blanco served with rice and bean soup
Lunch Al Carbon
One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup
Signature Lunches
Appetizers
Queso & Guacamole Combo
Chunky Guacamole - Small
Chunky Guacamole - Large
Flauta Martini
Rio Grande Platter
Table Side Guacamole (Serves 4)
Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapenos, and topped with a choice of carrots, zucchini, and mushrooms (Serves 4)
Ceviche
Zana's Shrimp Cocktail
Dipping Quesos (Bowl)
Dipping Quesos (Cup)
Queso Flameado
Served with fresh tortillas
Queso Con Hongos
Sauted mushrooms and poblano. served tableside with fresh tortillas
The Quesos
World Class Quesadillas
Mambo Classic Quesadilla
Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream
Beef Quesadilla
Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream
Three Cheese Dilla
Monterey jack, cheddar, and anejo cheese
Grilled Shrimp Quesadilla
Shrimp sauted in fresh spices and lime juice
Gloria's Quesadilla
Chicken, spinach, mushroom, poblano, and onion
Especiales Nachos
Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side
Borracho Nachos
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos, and two types of queso!
Brisket Nachos
Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole
Gringo Nachos
Beans and cheese
De la Casa Nachos
Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side
Hand Crafted Nachos
Soups & Salads
Tortilla & Rice Soup - Cup
Tortilla & Rice Soup - Bowl
Traditional Taco Salad
A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheese, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side
Ensalada Mazatlan
Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocados, strawberries, blueberries, and applewood smoked bacon with a house made cilantro honey dressing
Bean Soup - Cup
Bean Soup - Bowl
Los Cabos
Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas
De la Casa
Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheese, fried corn tortilla strips, fresh avocado, poblanos, tomatoes, and cucumbers
Stuffed Avocado Salad
We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half with a fresh avocado with a crab and whitefish salad
Diablo Salad
Chopped iceberg and romaine topped with tender chicken breast sauted in a chili garlic sauce with fresh tomatoes, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing
Sloane's Sopapilas 3
Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey
Sloane's Sopapillas 6
Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey
Tres Leches Cake
Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry
Cheesecake Chimichanga
Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries
Traditional Mexian Flan
Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds
Polo Helado Frio
Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla
Desserts
Classic
Finley's Flautas
served with guacamole, sour cream, rice and bean soup
Tatum's Tamale Plate
Three pork tamales topped with your choice of sauce served with Mexican rice and refried beans
Chalupas
Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup
Bo Leo's Plate
Chicken enchilada with crema Verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.
Tacos a la Parilla (Grilled Tacos)
Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, of chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and fresh slices of avocado. Make it "Lucas Style" (with chorizo) for $2
Megan's Plate
Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans
The Grilled Relleno
Your choice of brisket, beef or chicken fajita, vegetable or a combination - this is not your mama's relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with crema Verde sauce. Served with Mexican rice and beans
Burrito Tortillon
Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sauted peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans
The Holbrooks
A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.
Platos
Fajitas
Beef Fajitas
Served with sauted onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Chicken Fajitas
Served with sauted onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Plato Campeon (For Two)
Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas
50/50 Fajitas
Served with sauted onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Ribeye Fajitas
Served with sauted onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Mixed Grill
Served with sauted onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas. Served on a bed of Mexican risotto and corn. Beef, chicken, chipotle glazed pork shanks, or shrimp your way
Brisket Fajitas
Served with sauted onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Brad's Way Fajitas
Your choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. Served with rice, bean soup, guacamole, pico de gallo, and fresh tortillas
Tacos Al Carbon
Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice
Boneless Ribeye Asada
A 10-12oz boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole, and fresh tortillas
Chipotle Glazed Pork Shanks
Served on a bed of Mexican risotto and corn.
Veggie Fajitas
Served with sauted onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas
Eloys Special
A 10-12oz boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp "your way" and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo
Chicken Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Cheese Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Chicken & Spinach Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Spinach Enchiladas
Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Enchiladas
Seafood
Salmon Yucatan
8-10oz filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro crme sauce
Alambre de Camarones
Jumbo stuffed shrimp stuffed with Monterey Jack cheese, a slice of jalapeo and wrapped in bacon. Served with arroz blanco, black beans and Mexican slaw
Shrimp Enchiladas
two cheese enchiladas topped with jumbo shrimp and covered in queso Blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.
Rosie's Shrimp
Six jumbo shrimp sauted in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado
Tacos Camarones
Gulf shrimp sauted with chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz Blanco, black beans, and fresh avocado
Taco Pescado
Tender strips of white fish basted in a chipotle comino rub, sauted in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz Blanco, black beans and slices of fresh avocado
Tilapia Vera Cruz
Tilapia filet topped with ranchero sauce, capers, and fresh sauted vegetables
Vallarta del Mar
A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauted vegetables and arroz Blanco
